Saturday 6 July 2019

July 2019 Newsletter

July 2019 Newsletter

Club Barbecue, Saturday 13 July

One week after the excitement of the Comeragh Crossing, we’re fundraising again for our three charities: Dungarvan Lions Club, West Waterford Hospice and South-East Mountain Rescue. But this time the event will be a lot more relaxing – a club barbecue with generous hosts Linda and Colm Humphreys. You’re asked to bring your own meat and beverages, but there will be salads and desserts available. Tickets are €5 and are available from Linda Humphreys on 086 6490688

Cunnigar Crossing

Now that the Comeragh Crossing is behind us, all eyes will be on our next big walk, the Cunnigar Crossing. Enquiries are already coming into the club’s Facebook page for this hugely popular family event, which is happening on Sunday 1 September this year. We’ll have more information about it in our next newsletter. And again, it raises money for our three chosen charities.

Venue for Christmas Party

At long last, after much debate which culminated in a vote being carried out during our Sligo weekend away, the venue for our Christmas party has been chosen. It was a close-run competition between the Tennis Club, the Park Hotel party nights and Merries Restaurant. Merries won out in the end. Ronagh Baumann had already provisionally booked Merries and that booking has now been confirmed for Saturday 7 December. Thanks to Ronagh for her efforts and patience in organising this, and to Mary Murphy for conducting the vote in Sligo. One could say it’s never too early to plan – or too late, depending on your viewpoint.

Successful Physiotherapist Meeting

Physiotherapist John Phelan attracted a large crowd to our club meeting on Tuesday 4 June last. He specialises in physiotherapy and nutritional health for older people, and gave a lot of valuable advice about how to build muscle strength and how to deal with common complaints like plantar fasciitis and arthritis. He also advised on what foods give you energy for walks – it’s out with bread and in with protein-based foods.

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