November 2018 Newsletter
Guidelines for New Club Members
The club has posted up guidelines for new members on
the club Facebook page, to clarify a few of our walk procedures for them. Members
are advised to arrive 10 minutes before a walk so they can sign up with the
leader and arrange a lift. When in the car, they are asked to have coins ready
for the car pool fee and to bring an extra bag for mucky boots. And while they
are on the walk, they are asked to respect the decisions of the leader, who
knows the route and has done a recce on it.
B Walk Report Iska Sullas and Boola Cairn, Richard
Dykes. By Michael Daly.
Suggestions for Club Holiday and Weekend Away
At the club meeting, Ronagh Baumann outlined the
results of her thorough research into options for next year’s club holiday.
Possibilities include a trip to a walkers’ hotel in the Lake District and two
Travel Department trips, one to Spain and one to Croatia. The Croatia trip is a
conventional walking holiday, similar to the ones the club have taken in
Austria and Italy. The Croatian one has more flat walks and excursions. For the
club weekend away, Sligo, Leenane and Sneem in Co. Kerry were thrown into the
ring. The committee will be deciding on both the holiday and weekend away very
soon, so please contact the committee if you have any ideas.
Mulled Wine Walk, 16 December 2018
Our traditional mulled wine and mince pies makes it
annual appearance on Sunday 16 December 2018. It leaves Dungarvan at 2pm and it’s
to the Ardmore Cliffs. It will be led as always by Peter Mangan and Erich will
be back at base overseeing the mulled wine. Ronagh will be taking care of the
mince pies and members are encouraged to bring along other treats if they feel
inclined. These will all be enjoyed after the walk around the cliffs. As
always, a collection will be organised for our three charities, Dungarvan Lions
Club, South-East Mountain Rescue and West Waterford Hospice.
If you have any news you think you’d like the club to
hear about, please contact PRO Derbhile Graham, derbhile.graham@gmail.com.
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